
Despite government bailouts,
corporate perks continue amongst those on corporate welfare. It's simply disgusting behaviour, unless of course, you're the one getting those perks.
Here at FluxCorp, no government handouts were taken. Thus, I feel perfectly fine taking in all the perks I can squeeze out of the mothership. And let me tell you, these are fiiiine perks. Yes, there's a salary freeze, a hiring freeze, and a travel freeze. There's even a 401k freeze for my unlucky colleagues in the land of the free (as in pension-free). But not here at our
satellite office. Not here in
the truth north strong and free.
We get...wait for it...wait for it some more...the suspense is building...free food! OK, so it's not like the perks that were given to Ralph W. Babb Jr., chief executive of Dallas-based lender Comerica, which included a new country club membership with an initiation fee and dues of more than $200,000. Nor is it like the perk that GMAC Financial Services chief executive Alvaro de Molina received, totaling $2.5 million from his company to help cover his personal tax bill. But folks, I'm down at the bottom of the totem pole here. And as far as bottom feeders go, I think the perks here are excellent.
Now let's get back to the topic of free food. First, we get free tea and coffee. Not just any free tea and coffee. But 7 types of teas and 15 types of coffees. Add to that hot chocolate, chocolate milk, milk, low-fat milk, Coke, Pepsi, Sprite, ginger ale, rootbeer, diet versions of the above soft drinks, orange juice, grape juice, apple juice, and bottled water.
Second, we get free baked goods. Fresh croissants, muffins, cookies, breads, pitas, and on occasion, bagels. Don't forget the margarine, jam, syrup, and hummus to go with those baked goods.
Third, we get free fruits and vegetables. Apples, oranges, bananas along with a pre-washed pre-cut mixed fruit platter. As a complement, a couple of types of salads and a raw veggie platter to go along with it (veggie dip and a variety of dressings are a given of course).
Fourth, we get snacks. Peanuts (pre-salted or shelled), trail mix, and three types of potato chips. They go well with the bag of pretzels and a few boxes of different types of biscuits and crackers. Shredded cheese, too, to sprinkle on top if you're feeling a little more famished than usual. If you prefer something healthier, there's three types of breakfast cereals in the cupboards as well.
Last, we get dessert. Yogurts, fruit cups, ice-cream tubs, ice-cream sandwiches, ice-cream sticks, hard candies, 8 types of granola bars, 5 types of gum, and at this time of the year, Halloween chocolates (yum).
All this food to feed an office of 15 people. But we're not insensitive to the fact there's a global recession on right now. In fact, we've made concessions. We used to get deli platters and frozen microwave dinners. We've voluntarily given those up and replaced them with cheaper things like ice-cream. It was hard a first, not being able to make a croissant deli sandwich and Lean Cuisine for lunch...but I survived.
To stockpile and process all this food, we have in our common area four refrigerators, four microwaves, and two dishwashers.
I've always considered our receptionist to be the most important person in the office. She's the one responsible for grocery shopping and keeping the cupboards and fridges well stocked. You should see the angst when she's on vacation. The horror...the horror...
I wonder if my problem with
gluttony has anything to do with this.